All the little tidbits about wine have found their way to this page here. Read on to fill those little curious gaps in your mind, have some fun with our quizzes, and enjoy all the extras we’ve crammed in here for you.
This seems like an obvious thing, right? The pairing choice is so natural that you’d not think twice about it. Be it at home, or your favourite Italian restaurant, your choice of drink with pasta is inevitably wine.
There’s a nip in the air, and the first signs of winter are everywhere. We love the darker, full-bodied reds for this season, as they are so hearty. Today, we’re going to introduce you to Shiraz, a red wine with a distinct, robust personality.
Your love for wine is just the first step. To become a connoisseur, you need to get intimately familiar with it. Know every detail about it. Learn about its personality, its origins, its many flavours and forms. This week, we’ve got a few basic facts about Chardonnay lined up for you. This is simple trivia … Continue reading Know your wine: Chardonnay
Tacos have been a la mode for a while now. From the culinary geniuses at Michelin star restaurants to the mavericks who run food trucks, they have captured the imagination of chefs the world over. What makes tacos so fantastic is their versatility. They’re like a blank canvas waiting to be dressed up with a … Continue reading Wine and taco pairing guide
For the warm tropical climes of India, white wines may be a great idea. They’re generally lighter than reds in terms of alcohol levels. They pair well with a wide variety of food. And they’re a great substitute for an ice-cold beer, as they’re lower in carbs. We can get you started on an incredible exploration of white wines.
When a sommelier describes a wine in the most poetic terms, you almost feel a twinge of envy. You wonder how one divines all those notes, and wish in all earnestly to sound just as pro as him.
As the makers of some of the finest Indian wines, we are often asked this question.
We’ve said this before, and we’ll say it again. Pairing red wines with red meat and white wine with white meat is a foolproof approach. But we love a good food adventure, trying our wines with new cuisines, matching new flavour profiles, playing with food textures and balancing the ingredients.
Our recently concluded contest, ‘Fact or Fiction’, gave us an idea. We decided to delve a little deeper into the world of wines and dig out some hard truths for you. Often, urban legends gain a larger-than-life status, and many a time, fiction parades as fact. So here we are,trying to debunk some myths.
There are days when you load up on salads and run mini marathons. And then, there are days when you decide to cheat with a box full of cupcakes. Today, is one of such days for us. We paired up a few popular favourites with some of our wines. And the results were simply stupendous!
It’s just after lunch. Your body craves for its shot of caffeine. But your brain screams in protest, “Have you lost your mind? It’s so hot!” Your body responds coolly, “Then let’s get a glass of wine.” Your brain mulls over this, “Wine? Really? I’m not very sure.” Well, dear brain, don’t overthink this.