We’ve got cocktails for every mood – a light summery afternoon, a happy picnic, a lazy brunch, a decadent dinner party, a girls night out, a guys night out, and everything else under the sun. Make yourself a drink, and enjoy the moment.
Slushies are all the rage this season. And with the temperatures soaring (it’s only March), who wouldn’t love a glass of chilled (or even frozen) yumminess? So as part of our Women’s Day celebration, the Pink Week, we’ve created a slushie with our deliciously light rosé wine, Big Banyan Rosa Rossa. Our rosé is created … Continue reading Celebrate Women’s Day with a Wine Slushie
If you’re someone who loves entertaining friends at home, these tips are just for you. Follow them and brush up on your mixing skills. Dish out the most delish cocktails ever.
This is perhaps one of our favourite festivals. We simply love the riot of colours, the festive spirit, the chance to meet and have fun with all your friends and family, and of course, all the yummy delicacies prepared today.
Good wine comes when you wait for that perfect moment. In technical terms, this is when grapes are at their peak phenolic ripeness, to maximise the quality of the wine, without compromising on the colour and taste. Sounds like a precise moment, right? Well, it is!
Gayatri, also known as The Desserted Girl, is a copywriter by profession and food blogger by passion. In her blog, she shares two ways of making the perfect Valentine’s Day drink – Strawberry Mimosa. If you do insist on consuming food and drink that’s pink/red/maroon/crimson, or anywhere in that colour spectrum this Valentine’s Day, promise … Continue reading Strawberry Mimosas
Mondays can be totally blah. But not any more! Our new series, 'Monday Mixology' is here to fix your blues. We're going to share wine cocktail recipes with you every Monday.
This week on Monday Mixology, we’ve rehashed a classic. If you know your cocktails well, you’ll identify this one as an Old Fashioned. Traditionally, this cocktail was made by muddling sugars with bitters, and adding in whisky or brandy, with a twist of citrus rind.
Mondays should be uncomplicated. You’ve got so much to deal with already. That’s why our cocktail recipe for this week is easy as pie.
We’re back again with our Bartender’s Special on Monday Mixology. It’s an elegant, classy drink to serve your guests this festive season.
After a short break we are back with all-new episodes of Monday Mixology. And this time, we’ve added some pizzazz to it. We’ve joined hands with some of the best bars in Bangalore, got their bartenders on board, and asked them to share their secret cocktail recipe – with Big Banyan wine, of course.