We’ve got cocktails for every mood – a light summery afternoon, a happy picnic, a lazy brunch, a decadent dinner party, a girls night out, a guys night out, and everything else under the sun. Make yourself a drink, and enjoy the moment.
This week on Monday Mixology, we’ve rehashed a classic. If you know your cocktails well, you’ll identify this one as an Old Fashioned. Traditionally, this cocktail was made by muddling sugars with bitters, and adding in whisky or brandy, with a twist of citrus rind.
Mondays should be uncomplicated. You’ve got so much to deal with already. That’s why our cocktail recipe for this week is easy as pie.
We’re back again with our Bartender’s Special on Monday Mixology. It’s an elegant, classy drink to serve your guests this festive season.
After a short break we are back with all-new episodes of Monday Mixology. And this time, we’ve added some pizzazz to it. We’ve joined hands with some of the best bars in Bangalore, got their bartenders on board, and asked them to share their secret cocktail recipe – with Big Banyan wine, of course.
When there’s an impromptu party, you have to make do with what’s available readily. But that doesn’t mean you let the time crunch cramp your style.
We love a good tropical treat when it’s raining. It reminds us of Goan beaches, without the usual rush of tourists. It makes us nostalgic for a warm bonfire by the sea, foot-tapping, hip-swinging music, and of course, a chilled cocktail. This one here never fails to set us in the right mood. Trippy Tropics … Continue reading Monday Mixology: Episode 4
In this week’s episode of Monday Mixology, we’ve got a fresh, zingy treat for you. All the ingredients for this wine cocktail are easy to procure, and you can fix yourself this refreshing drink in no time. Enjoy your Monday
The rains inspired us to make this special concoction. After all, there’s nothing like a cup of hot chocolate on a rainy evening. And with our boozy, vino twist it just gets better. Here’s our Boozy Hot Chocolate recipe.
Wine, fruit and the heady delight of sugar – what’s not to like in a Sangria? From its humble roots in Spain, Sangrias have become an absolute essential at any garden party or summery brunches.
Kankana shows us the best way to unfold memories, share stories and try new flavours this season. Learn how you can make Mulled wine, effortlessly!