How well do you know your wines? Do you consider yourself a wine snob of sorts? Get ready then! We are going to put your love for wines to test. #RiddleMeWine will test your knowledge about both Big Banyan wines and wine making in general.
C. Nashik valley
2. At what temperature should you serve a white wine?
A. About 10-12ºC
C. Room temperature
3. What grape is Rosa Rossa, our rosé wine, made of?
4. What is alternate name for Shiraz?
5. Where are Big Banyan wines made?
Got that? Check your answers now.
1 – C
We source our grapes from vineyards in Nashik and Ramnagar.
2 – A
The ideal temperature for serving white wines is 10-12ºC. So chill the wine just before your guests arrive.
3 – B
Rosa Rossa is made from Zinfandel grapes, plucked from vineyards located in cooler climes.
4 – B
Shiraz is also known as Syrah. It is a dark skinned grape variety grown throughout the world, and is used to make red wine.
5 – C
Big Banyan wines are made at our winery in Goa under the care of our chief vintner, Lucio Matricardi. He brings in years of expertise and personal lore to every bottle we craft une viagra. And guides us in blending traditional vintner’s secrets with new age ingenuity.
This Valentine’s Day, gift a garden to your loved one. Take home a bottle of our wines, and get a gift card with embedded seeds free. Plant the card and watch it blossom.
If you’re someone who loves entertaining friends at home, these tips are just for you. Follow them and brush up on your mixing skills. Dish out the most delish cocktails ever.
It’s the season for hobnobbing and partying. The days and nights are filled with feasts, treats and little nibbles. While you cook up a storm, we thought we’d help you put together the perfect party starter. We got in touch with Deeba Rajpal, and she created this sinfully yum cheese dip with smoky baked mushrooms. … Continue reading Smoky Baked Mushroom Cheese Dip
This is perhaps one of our favourite festivals. We simply love the riot of colours, the festive spirit, the chance to meet and have fun with all your friends and family, and of course, all the yummy delicacies prepared today.
Christmas ain’t complete without a lusciously indulgent, fruity, boozy cake. And this one fits the bill perfectly, yet redefines it in a very modern way. The Spiced Orange Cake with Mascarpone and Poached Oranges is as decadent as it gets. And it’s also the last in our series by Shivesh. Over to him. This is … Continue reading Spiced Orange Cake with Mascarpone and Poached Oranges
Just like fashion, fads in food come and go. A few years ago, there was a rumour that cabbage soup was trending (that would have been like the 90s for fashion). Depending on where you live, the list varies. Each region has got its own quirky ideas and favourites. And after analysing quite a few of these lists, we’ve put together our own list – one that we would love to follow!
The season of good food, wine and parties is here. And we’ve got some great recipes for you to try this Christmas. We got one of favourite bloggers, Shivesh, to create some delicious desserts for us. This here is his fabulously yum Black Forest Pavlova with cherries infused in Big Banyan Merlot. Over to him. … Continue reading Christmas special: Black Forest Pavlova with wine infused cherries
Christmas excuse enough to have more wine. All those parties at home with family call for more bottles to be uncorked every night. But December 2015 was extra special for us. The state of Kerala, known the world over for its pristine beauty, saw a sudden surge in the sale of wines. Traditionally, Kerala was … Continue reading Wine wins in Kerala!
How well do you know your wines? Do you consider yourself a wine snob of sorts? Get ready then! We are going to put your love for wines to test. #RiddleMeWine will test your knowledge about both Big Banyan wines and wine making in general. Big Banyan wines are made from the plumpest, just-ripe grapes. … Continue reading #RiddleMeWine
Wine and food pairing is a subject discussed with great reverence in the world of gourmet dining. Modern gastronomy has written tomes and waxed eloquent on the subtle art of pairing. Any restaurant worth its salt has a sommelier to assist diners in picking the right wine with their food.