Friends gathered around your table for wine and conversation, dipping into a rich, cheesy fondue as they nibble on tidbits of food and gossip. Like the idea of this? Call your friends over and bring the evening alive. We’ll share a fondue recipe, created by Richa Gupta of My Food Story.
Please follow and like us:Comments comments
It’s the season of merry making. The last week of December is one endless stream of parties. Wine is almost the natural choice of drink during this season. Serving it up in interested ways can be quite a challenge. To keep it pocket friendly, specially when you’d like to pair it with cheese, can seem impossible.
This seems like an obvious thing, right? The pairing choice is so natural that you’d not think twice about it. Be it at home, or your favourite Italian restaurant, your choice of drink with pasta is inevitably wine.
There’s a nip in the air, and the first signs of winter are everywhere. We love the darker, full-bodied reds for this season, as they are so hearty. Today, we’re going to introduce you to Shiraz, a red wine with a distinct, robust personality.
Light cocktails are our thing this season. Using fresh ingredients and seasonal fruits readily available in the markets, we’re all set to spruce up your drinks list. Today, we’ve got a cocktail that’s every lazy wine drinker’s dream come true. It’s easy to fix, and perfect for a single serve. Presenting, our ridiculously easy, cranberry … Continue reading Cranberry and white wine cocktail
We’ve gone lean. After OD-ing on festive food and partying all of October, we’re slowing down this month. Naturellment, this applies to alcohol too. Kinda. We’ve switched over to cocktails. With early winter bringing in a bounty of lush, fresh fruit, we can whip up all kinds of fruity, light delightful wine cocktails. Today, we’ve … Continue reading Passionfruit and dessert wine cocktail
Your love for wine is just the first step. To become a connoisseur, you need to get intimately familiar with it. Know every detail about it. Learn about its personality, its origins, its many flavours and forms. This week, we’ve got a few basic facts about Chardonnay lined up for you. This is simple trivia … Continue reading Know your wine: Chardonnay
Happy Diwali, folks!Are you hosting a party to celebrate the festival of lights with your friends and family? We’re sure you’re serving them your specials. But may we suggest an addition? We promise you – this one’s a total firecracker
Diwali is just days away. While we love traditions and festive favourites, we can’t resist a little spin on the regular stuff. Topping our list this season, is the trusty samosa. Stuffed with aloo, caramelized onions, peas, or spiced lentils, this snack is versatile and can be found served in households across the country.