Unbottle crazy Sangria Concoctions: Part II - Big Banyan Premium Indian Wines

From our Sangria Bar

Unbottle crazy sangria concoctions:
Part II

We’ve whipped them up for you before, and you loved them! Now, we’re back with more! This weekend, we’re setting up a Sangria Bar at Kitsch Mandi, Bangalore. Head over there to try drinks. Or you could make home too. Here are our crazy Sangria concoctions!

Tangerine Tango

You’ll need:

2 cups of chopped apples

375 ml of Big Banyan Merlot

¼ cup of sugar

1 cup of tangerine or orange juice

¼ cup of brandy

How to make it:

  • Take a big pitcher and combine the apples, wine, sugar, juice and brandy.
  • Stir it well and make sure the sugar is fully dissolved.
  • Taste it and adjust the booze or sugar as needed.
  • Refrigerate overnight.

 Rosy Posy

 You’ll need:

1 cup of sliced watermelon

1 cup of sliced strawberries

375 ml of Big Banyan Rossa Rosa

½ cup of Sprite

½ cup of Vodka

How to make it:

  • Take a big pitcher and combine the fruits, wine and Vodka.
  • Stir it well and add the Spite.
  • Refrigerate overnight.
  • Before serving, add a dash of Sprite and garnish with slices of fresh watermelon and strawberry.

Green Envy

 You’ll need

1 cup of sliced green apples

1 cup of sliced tangerines

375 ml of Big Banyan Chenin Blanc

½ cup of Sprite

½ cup of Vodka

How to make it:

  • Take a big pitcher and combine the fruits, wine and Vodka.
  • Stir it well and add the Spite.
  • Refrigerate overnight.
  • Before serving, add a dash of Sprite and garnish with slivers of fresh fruit.
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