We’ve gone lean. After OD-ing on festive food and partying all of October, we’re slowing down this month. Naturellment, this applies to alcohol too. Kinda. We’ve switched over to cocktails. With early winter bringing in a bounty of lush, fresh fruit, we can whip up all kinds of fruity, light delightful wine cocktails. Today, we’ve got one with passionfruit and our dessert wine, Bellissima.
The tart flavours of the passionfruit and the sweet notes of Bellissima are perfect for when you want to create a simple light blend. A touch of citrus freshness adds zing to the cocktail, and your spirits. So, without further ado, pull out a cocktail glass, and fix yourself this drink.
How to make it
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