This article is the second in a series of three by our Guest Blogger of the month, Kankana Saxena of Playful Cooking . See how she plans for a big lazy, weekend brunch.
Over to her now.
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart
Every time I plan a party, I try to make sure that the menu contains dishes that can be prepared in advance. Also, I rely on techniques that don’t require too much cooking or excessive prepping. The idea is to have fun as you cook and not get over exhausted at the end of the day.
So, I always prep the sauces, spice mixes and syrup for cocktails on the previous night. I try to include at-least one dessert that can be served cold, which means that it can also be prepared the previous night. My suggestion would be to keep minimum cooking for the day of the party so you don’t look drained out!
And never hesitate to take help from your friends. Get them involved, pour a glass of wine and enjoy as the entire menu comes together.
Please come back in a couple of days to see what we finally plated and gobbled up!
Happy Diwali, folks!Are you hosting a party to celebrate the festival of lights with your friends and family? We’re sure you’re serving them your specials. But may we suggest an addition? We promise you – this one’s a total firecracker
Diwali is just days away. While we love traditions and festive favourites, we can’t resist a little spin on the regular stuff. Topping our list this season, is the trusty samosa. Stuffed with aloo, caramelized onions, peas, or spiced lentils, this snack is versatile and can be found served in households across the country.
Oh, how we love this time of the year! The brilliant marigolds that grace each home, the sounds of laughter and chatter that fill the air, the endless streams of friends and family who just drop by, and of course, the wonderful traditional delicacies that get made. We love how guests are greeted, with a … Continue reading Lavender White Chocolate Truffles
Come September, India is abuzz with festive preparations and celebrations. With guests dropping in at all hours, shopping for the big day, getting your home ready, you often end up with lesser and lesser time to spend in the kitchen.
Tacos have been a la mode for a while now. From the culinary geniuses at Michelin star restaurants to the mavericks who run food trucks, they have captured the imagination of chefs the world over. What makes tacos so fantastic is their versatility. They’re like a blank canvas waiting to be dressed up with a … Continue reading Wine and taco pairing guide
Tacos are the thing! They make for a quick meal, and are so versatile. And what makes them a particular favourite with us, is that they pair well with wines. In this blog, we explore yet another recipe. Richa Gupta of My Food Story created this amazing one for us. Over to her now. It’s … Continue reading Tilapia fish tacos with pineapple salsa
Experimenting with wine and food is one of our favourite pastimes. And to create easy, simple, yet incredible recipes (that anyone can make at home), we partner with some of the best bloggers in India. Our latest love is for tacos (well, they’re trending the world over, and we can’t get enough of them either).
For the warm tropical climes of India, white wines may be a great idea. They’re generally lighter than reds in terms of alcohol levels. They pair well with a wide variety of food. And they’re a great substitute for an ice-cold beer, as they’re lower in carbs. We can get you started on an incredible exploration of white wines.
Have you ever felt the need for a quick cocktail after a hard day’s work? To kick up your feet, empty your mind of all the noise, and just sip on a simple drink? We’ve got just the fix for this craving. You won’t need to look too far for the ingredients
When a sommelier describes a wine in the most poetic terms, you almost feel a twinge of envy. You wonder how one divines all those notes, and wish in all earnestly to sound just as pro as him.
As the makers of some of the finest Indian wines, we are often asked this question.