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Merlot

Merlot

A quintessential red wine, the Big Banyan Merlot is divinely smooth. The ripe berries used for this wine, love the warmer climes of India, and it is evident in the plummy finish. Open a bottle, and go with the flow. Serving temperature: 16 - 18° C Available in States :
Karnataka, Goa, Kerala, Pondicherry, Maharashtra

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Red wineMerlotRed wineShirazRed wineCabernet SauvignonWhite wineChenin BlancWhite wineChardonnayWhite wineSauvignon BlancRosé wineRosa Rossa
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Big Banyan on InstagramBig Banyan on FacebookBig Banyan on LinkedIn

Quick Links

  • Home
  • Visit Our Vineyard
  • Our Story
  • Our Collection
  • Journal
  • Store Locator
  • Contact Us

Collections

  • Big Banyan
  • Pickers Hand
  • Limited
  • L’angoor
  • Bellissima

Compliance

  • Privacy Policy
  • Shipping and Delivery
  • Cancellation & Refund
  • Terms & Conditions

Address

Survey No. 8/1, Chunchunkuppe Village, Tavarekere Hobli, Bengaluru South Taluk, Bengaluru Urban – 562130

Timings

Mon to Fri : 11:00 am to 4:00 pmSat to Sun : 11:00 am to 5:00 pm

© 2026 Big Banyan Wines. All rights reserved.

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Journal›Cocktails›Monday Mixology: Wine Cocktail Recipe – Mango Mojo

Monday Mixology: Wine Cocktail Recipe – Mango Mojo

Cocktails

Monday Mixology: Wine Cocktail Recipe – Mango Mojo

Mondays can be totally blah. But not any more! Our new series, ‘Monday Mixology’ is here to fix your blues. We’re going to share wine cocktail recipes with you every Monday. So you can make ’em, and feel happy!

Monday Mixology Episode 1: Wine Cocktail – Mango Mojo

Episode 1: Mango Mojo

You’ll need:
1/2 cup fresh mango puree
3-4 tsp of powdered sugar
4-5 mint leaves
150 ml Big Banyan Bellissima
40 ml soda water

How to fix it:
– In a shaker, add in the mango puree, sugar, mint leaves and Big Banyan Bellissima.
– Give it a good shake.
– Stack 8-10 cubes of ice in a glass, and pour the liquid over the ice.
– Top it with soda.
– Stir and drink.

Cheers!

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