Sangiovese
Red Wine
Pickers hand
Under the Indian sun, Sangiovese finds a new destiny — ripening in unfamiliar warmth into something both familiar and transformed. Its acidity holds, bright and unwavering. Its fruit speaks freely. Its structure, quietly resolute, stands its ground. This is a wine shaped by what the soil whispers and what the vintner chooses to hear. Uncork it and read what it has to say. Serving temperature: 16 - 18° C Available in States : Karnataka, Goa
Color
A stunning cherry red.
Aroma
Lush notes of dark cherries, berries, ripe red fruits. Floral and earthy mineral expressions and smoky hints of oak
Palate
Fruity and medium-bodied with medium tannins and easy finish.
Cheese Pairings
Scamorza, Parmesan
Color
A stunning cherry red.
Aroma
Lush notes of dark cherries, berries, ripe red fruits. Floral and earthy mineral expressions and smoky hints of oak
Palate
Fruity and medium-bodied with medium tannins and easy finish.
Cheese Pairings
Scamorza, Parmesan
Color
A stunning cherry red.
Palate
Fruity and medium-bodied with medium tannins and easy finish.
Aroma
Lush notes of dark cherries, berries, ripe red fruits. Floral and earthy mineral expressions and smoky hints of oak
Cheese Pairings
Scamorza, Parmesan
Perfect Pairings
Grilled or roasted lamb with herbs
Baingan Bharta
Lasagna
Grilled or roasted lamb with herbs
Baingan Bharta
Lasagna
Baingan Bharta
Grilled or roasted lamb with herbs
The Winemaker Notes
Varietal Details
The Deccan Plateau in India offers ideal conditions for the cultivation of Sangiovese. The varietal thrives in the region’s warm, dry climate and high-altitude, well-draining soils. Our Sangiovese is procured from the Akluj region in Maharashtra.
Fermentation Control
The wine is fermented in stainless steel tanks for 30 days at a temperature below 18°C. It is then aged in stainless steel tanks for 1 year.
Oak Integration
There is no oak contact, in order to preserve the fruity character typical of the varietal.
Varietal Details
The Deccan Plateau in India offers ideal conditions for the cultivation of Sangiovese. The varietal thrives in the region’s warm, dry climate and high-altitude, well-draining soils. Our Sangiovese is procured from the Akluj region in Maharashtra.
Fermentation Control
The wine is fermented in stainless steel tanks for 30 days at a temperature below 18°C. It is then aged in stainless steel tanks for 1 year.
Oak Integration
There is no oak contact, in order to preserve the fruity character typical of the varietal.
Varietal Details
The Deccan Plateau in India offers ideal conditions for the cultivation of Sangiovese. The varietal thrives in the region’s warm, dry climate and high-altitude, well-draining soils. Our Sangiovese is procured from the Akluj region in Maharashtra.
Oak Integration
There is no oak contact, in order to preserve the fruity character typical of the varietal.
Fermentation Control
The wine is fermented in stainless steel tanks for 30 days at a temperature below 18°C. It is then aged in stainless steel tanks for 1 year.