Shiraz
Red Wine
Multiple Award Winner
Limited
The Big Banyan Limited Shiraz is artistry in a bottle. For twelve long months, we let this red wine age patiently in French oak. And then, for equally long in glass bottles, before bringing it to you. Decant it and savour the deep, bold flavours. Serving temperature: 16 - 18° C Available in States: Karnataka, Goa. Also available overseas.
Color
An intense ruby red with a subtle glint of mauve.
Aroma
Notes of blueberry and wild blackberry are layered with hints of black truffle and leather. Spicy fragrances mixed with vanilla from the oaky ageing.
Palate
Full-bodied with a fine balance of complex flavours, a hint of almond and smooth, velvety tannins.
Cheese Pairings
Truffle brie, smoked scamorza
Color
An intense ruby red with a subtle glint of mauve.
Aroma
Notes of blueberry and wild blackberry are layered with hints of black truffle and leather. Spicy fragrances mixed with vanilla from the oaky ageing.
Palate
Full-bodied with a fine balance of complex flavours, a hint of almond and smooth, velvety tannins.
Cheese Pairings
Truffle brie, smoked scamorza
Color
An intense ruby red with a subtle glint of mauve.
Palate
Full-bodied with a fine balance of complex flavours, a hint of almond and smooth, velvety tannins.
Aroma
Notes of blueberry and wild blackberry are layered with hints of black truffle and leather. Spicy fragrances mixed with vanilla from the oaky ageing.
Cheese Pairings
Truffle brie, smoked scamorza
Perfect Pairings
Mutton Dum Biryani
Spaghetti Bolognese
Eggplant Parmesan
Mutton Dum Biryani
Spaghetti Bolognese
Eggplant Parmesan
Spaghetti Bolognese
Mutton Dum Biryani
The Winemaker Notes
Grapes Details
The highest quality of Shiraz grapes from the Nashik region in Maharashtra are handpicked for this Limited collection wine.
Fermentation Control
The Big Banyan Shiraz is fermented in stainless steel tanks for 12 months, after which it is transferred to French oak barrels for a further 12 months of ageing. Once bottled, the wine is moved to the cellar and bottle-aged for an additional 12 months.
Oak Integration
The wine undergoes fermentation and ageing in medium-roasted French oak barrels for 12 months, enhancing its depth, structure, and complexity.
Grapes Details
The highest quality of Shiraz grapes from the Nashik region in Maharashtra are handpicked for this Limited collection wine.
Fermentation Control
The Big Banyan Shiraz is fermented in stainless steel tanks for 12 months, after which it is transferred to French oak barrels for a further 12 months of ageing. Once bottled, the wine is moved to the cellar and bottle-aged for an additional 12 months.
Oak Integration
The wine undergoes fermentation and ageing in medium-roasted French oak barrels for 12 months, enhancing its depth, structure, and complexity.
Grapes Details
The highest quality of Shiraz grapes from the Nashik region in Maharashtra are handpicked for this Limited collection wine.
Oak Integration
The wine undergoes fermentation and ageing in medium-roasted French oak barrels for 12 months, enhancing its depth, structure, and complexity.
Fermentation Control
The Big Banyan Shiraz is fermented in stainless steel tanks for 12 months, after which it is transferred to French oak barrels for a further 12 months of ageing. Once bottled, the wine is moved to the cellar and bottle-aged for an additional 12 months.