Cabernet Sauvignon
Red Wine
Multiple Award Winner
Big banyan
Deep, intense, and wonderfully robust, the Big Banyan Cabernet Sauvignon is a true expression of character and structure. While this classic varietal is grown across the world, the warmer climes and diverse soils of India lend it a distinctive depth and complexity. Serving temperature: 16 - 18° C Available in States : Karnataka, Goa, Kerala, Telangana, Maharshtra
Color
A luscious, ruby red with purple tints.
Aroma
Sharp eucalyptus, sweet fruit and fragrant oak create a complex medley of notes.
Palate
Rich and full-bodied, with velvety tannins that leave you with a dry finish
Cheese Pairings:
Comté, Danish blue cheese
Color
A luscious, ruby red with purple tints.
Aroma
Sharp eucalyptus, sweet fruit and fragrant oak create a complex medley of notes.
Palate
Rich and full-bodied, with velvety tannins that leave you with a dry finish
Cheese Pairings:
Comté, Danish blue cheese
Color
A luscious, ruby red with purple tints.
Palate
Rich and full-bodied, with velvety tannins that leave you with a dry finish
Aroma
Sharp eucalyptus, sweet fruit and fragrant oak create a complex medley of notes.
Cheese Pairings:
Comté, Danish blue cheese
Perfect Pairings
Korma
Moussaka
Braised Lamb Shanks
Korma
Moussaka
Braised Lamb Shanks
Moussaka
Korma
The Winemaker Notes
Varietal Details
Cabernet Sauvignon are primarily grown in Maharashtra in the Osamanabad, Bagalkote and Solarpur regions where high altitude and moderate climates produce top-quality grapes.
Fermentation Control
The Big Banyan Cabernet Sauvignon is fermented in stainless steel tanks for 10 -12 months at a temperature <18° C
Oak Integration
The wine is aged with contact to medium roasted French oak staves in the tank. The contact with oaks brings out tertiary aromas of eucalyptus.
Varietal Details
Cabernet Sauvignon are primarily grown in Maharashtra in the Osamanabad, Bagalkote and Solarpur regions where high altitude and moderate climates produce top-quality grapes.
Fermentation Control
The Big Banyan Cabernet Sauvignon is fermented in stainless steel tanks for 10 -12 months at a temperature <18° C
Oak Integration
The wine is aged with contact to medium roasted French oak staves in the tank. The contact with oaks brings out tertiary aromas of eucalyptus.
Varietal Details
Cabernet Sauvignon are primarily grown in Maharashtra in the Osamanabad, Bagalkote and Solarpur regions where high altitude and moderate climates produce top-quality grapes.
Oak Integration
The wine is aged with contact to medium roasted French oak staves in the tank. The contact with oaks brings out tertiary aromas of eucalyptus.
Fermentation Control
The Big Banyan Cabernet Sauvignon is fermented in stainless steel tanks for 10 -12 months at a temperature <18° C