Chenin Blanc
White Wine
Multiple Award Winner
Big banyan
"A zesty, easy-going white wine, the Big Banyan Chenin Blanc pairs well with anything and any mood. Made with grapes cultivated at altitudes of 660 - 980 ft its elegant aroma has a hint of spice and a tinge of the irresistible." Serving temperature: 10 - 12° C Available in States: Karnataka, Goa, Kerala, Pondicherry, Telangana, Andaman. Also available overseas.
Color
A light golden hue with tiny specks of green.
Aroma
Delicate fruity aromas of yellow apple, white lemon and peach, tossed up with light, spicy notes of thyme and coriander
Palate
Dry, fresh, and fruit-forward, with a harmonious balance of flavours and a crisp, refreshing finish.
Cheese Pairings
Brie, Gruyère
Color
A light golden hue with tiny specks of green.
Aroma
Delicate fruity aromas of yellow apple, white lemon and peach, tossed up with light, spicy notes of thyme and coriander
Palate
Dry, fresh, and fruit-forward, with a harmonious balance of flavours and a crisp, refreshing finish.
Cheese Pairings
Brie, Gruyère
Color
A light golden hue with tiny specks of green.
Palate
Dry, fresh, and fruit-forward, with a harmonious balance of flavours and a crisp, refreshing finish.
Aroma
Delicate fruity aromas of yellow apple, white lemon and peach, tossed up with light, spicy notes of thyme and coriander
Cheese Pairings
Brie, Gruyère
Perfect Pairings
Sushi
Malai Tandoori Broccoli
Sweet and Sour Pork
Sushi
Malai Tandoori Broccoli
Sweet and Sour Pork
Malai Tandoori Broccoli
Sushi
The Winemaker Notes
Varietal Details
Our Chenin Blanc grapes are procured from the Akluj region in Maharashta. The grapes thrive in the hot tropical region, which experiences high daytime temperatures and cool nights, ideal for maintaining the grape's natural high acidity.
Fermentation Control
The Big Banyan Chenin Blanc is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.
Oak Integration
There is no oak integration in this white wine.
Varietal Details
Our Chenin Blanc grapes are procured from the Akluj region in Maharashta. The grapes thrive in the hot tropical region, which experiences high daytime temperatures and cool nights, ideal for maintaining the grape's natural high acidity.
Fermentation Control
The Big Banyan Chenin Blanc is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.
Oak Integration
There is no oak integration in this white wine.
Varietal Details
Our Chenin Blanc grapes are procured from the Akluj region in Maharashta. The grapes thrive in the hot tropical region, which experiences high daytime temperatures and cool nights, ideal for maintaining the grape's natural high acidity.
Oak Integration
There is no oak integration in this white wine.
Fermentation Control
The Big Banyan Chenin Blanc is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.