Cabernet Franc
Red Wine
Pickers hand
Cabernet Franc is not a grape that surrenders easily to the Indian sun. It is particular, precise - a variety that demands the right moment, the right hand, the right season. And then, in a rare convergence of conditions, it reveals itself fully - powerful yet poised, structured yet generous, every note a testament to timing and trust. Treasure every sip of this rare wine, for it is an ode to the giving heart of our land. Serving temperature: 16 - 18° C Available in States : Karnataka
Color
A mesmerizing ruby red.
Aroma
Dominantly fruity with top notes of black fruit and cherries, followed by notes of almonds, cloves, pepper and dark chocolate.
Palate
Full-bodied with moderate tannins
Cheese Pairings
Tomme de Savoie, Herbed chèvre
Color
A mesmerizing ruby red.
Aroma
Dominantly fruity with top notes of black fruit and cherries, followed by notes of almonds, cloves, pepper and dark chocolate.
Palate
Full-bodied with moderate tannins
Cheese Pairings
Tomme de Savoie, Herbed chèvre
Color
A mesmerizing ruby red.
Palate
Full-bodied with moderate tannins
Aroma
Dominantly fruity with top notes of black fruit and cherries, followed by notes of almonds, cloves, pepper and dark chocolate.
Cheese Pairings
Tomme de Savoie, Herbed chèvre
Perfect Pairings
Mushroom Galouti Kebab
Pepper Chicken
Herb-crusted lamb
Mushroom Galouti Kebab
Pepper Chicken
Herb-crusted lamb
Pepper Chicken
Mushroom Galouti Kebab
The Winemaker Notes
Varietal Details
Our Cabernet Franc grapes are harvested from select vineyards in the Sangli region near Nashik, an area known for its high altitude, suitable soils, and favourable climate for this varietal.
Fermentation Control
The wine is fermented in stainless steel tanks for 30 days at a temperature below 18°C. It is then aged in stainless steel tanks for 1 year.
Oak Integration
There is no oak contact, in order to preserve the vegetal and fruity character typical of this varietal.
Varietal Details
Our Cabernet Franc grapes are harvested from select vineyards in the Sangli region near Nashik, an area known for its high altitude, suitable soils, and favourable climate for this varietal.
Fermentation Control
The wine is fermented in stainless steel tanks for 30 days at a temperature below 18°C. It is then aged in stainless steel tanks for 1 year.
Oak Integration
There is no oak contact, in order to preserve the vegetal and fruity character typical of this varietal.
Varietal Details
Our Cabernet Franc grapes are harvested from select vineyards in the Sangli region near Nashik, an area known for its high altitude, suitable soils, and favourable climate for this varietal.
Oak Integration
There is no oak contact, in order to preserve the vegetal and fruity character typical of this varietal.
Fermentation Control
The wine is fermented in stainless steel tanks for 30 days at a temperature below 18°C. It is then aged in stainless steel tanks for 1 year.