Cabernet Sauvignon
Red Wine
Multiple Award Winner
Limited
Rich, intense and incredibly flavourful, the Big Banyan Limited Cabernet Sauvignon is a sublime experience. This wine has been aged for 15 months in virgin French oak for a fullness of flavours that only a first fill imparts. Pour yourself a glass and savour the artistry. Serving temperature: 16 - 18° C Available in States : Karnataka, Goa
Color
A deep ruby red.
Aroma
Red fruits, berries, prunes and blackcurrants laced with complex spicy notes of clove, black pepper and vanilla.
Palate
Fruit-forward with smooth tannins and soft mouthfeel, punctuated by minerals and a touch of bell pepper.
Cheese Pairings
Pecorino Romano, Stilton
Color
A deep ruby red.
Aroma
Red fruits, berries, prunes and blackcurrants laced with complex spicy notes of clove, black pepper and vanilla.
Palate
Fruit-forward with smooth tannins and soft mouthfeel, punctuated by minerals and a touch of bell pepper.
Cheese Pairings
Pecorino Romano, Stilton
Color
A deep ruby red.
Palate
Fruit-forward with smooth tannins and soft mouthfeel, punctuated by minerals and a touch of bell pepper.
Aroma
Red fruits, berries, prunes and blackcurrants laced with complex spicy notes of clove, black pepper and vanilla.
Cheese Pairings
Pecorino Romano, Stilton
Perfect Pairings
Roasted Beetroot and Goat Cheese Salad
Stuffed Capsicum
Duck Breast with berry reduction
Roasted Beetroot and Goat Cheese Salad
Stuffed Capsicum
Duck Breast with berry reduction
Stuffed Capsicum
Roasted Beetroot and Goat Cheese Salad
The Winemaker Notes
Varietal Details
Our Cabernet Sauvignon are primarily grown in Maharashtra in the Osamanabad, Bagalkote and Solarpur regions where high altitude and moderate climates produce top-quality grapes.
Fermentation Control
The Big Banyan Cabernet Sauvignon is fermented for 15 motnhs in virgin French Oak barrels.
Varietal Details
Our Cabernet Sauvignon are primarily grown in Maharashtra in the Osamanabad, Bagalkote and Solarpur regions where high altitude and moderate climates produce top-quality grapes.
Fermentation Control
The Big Banyan Cabernet Sauvignon is fermented for 15 motnhs in virgin French Oak barrels.
Varietal Details
Our Cabernet Sauvignon are primarily grown in Maharashtra in the Osamanabad, Bagalkote and Solarpur regions where high altitude and moderate climates produce top-quality grapes.
Fermentation Control
The Big Banyan Cabernet Sauvignon is fermented for 15 motnhs in virgin French Oak barrels.