Chardonnay
White Wine
Multiple Award Winner
Big banyan
Sheer elegance meets classic sophistication in the Big Banyan Chardonnay, a wine that commands attention at any celebration. This popular favourite enchants with its delicate straw-gold hue, while intense aromas of tropical fruits mingle with creamy and nutty notes. Well-balanced and utterly refined, the wine will tantalise and tease you Serving temperature: 10 - 12° C Available in States: Karnataka, Goa, Maharashtra. Also available overseas.
Color
Straw gold with hints of green.
Aroma
Intense tropical aromas of yellow apples, pears and pineapples, with a hint of crème brûlée and hazelnut.
Palate
Well-balanced with crisp fruitiness and crunchy butterscotch sweetness. Smooth finish with slight minerality and acidity.
Cheese Pairings
Ricotta, Camembert
Color
Straw gold with hints of green.
Aroma
Intense tropical aromas of yellow apples, pears and pineapples, with a hint of crème brûlée and hazelnut.
Palate
Well-balanced with crisp fruitiness and crunchy butterscotch sweetness. Smooth finish with slight minerality and acidity.
Cheese Pairings
Ricotta, Camembert
Color
Straw gold with hints of green.
Palate
Well-balanced with crisp fruitiness and crunchy butterscotch sweetness. Smooth finish with slight minerality and acidity.
Aroma
Intense tropical aromas of yellow apples, pears and pineapples, with a hint of crème brûlée and hazelnut.
Cheese Pairings
Ricotta, Camembert
Perfect Pairings
Guacamole
Fatty fish like salmon
Lobster in butter garlic sauce
Guacamole
Fatty fish like salmon
Lobster in butter garlic sauce
Fatty fish like salmon
Guacamole
The Winemaker Notes
Varietal Details
Our Chardonnay is procured from the Nashik region, which offers the warm days, cool nights, and elevation required for growing this variety in India.
Fermentation Control
The Big Banyan Chardonnay is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.
Oak Integration
Virgin French oak chips are in contact with the wine during aging which produce the nuttiness and creaminess.
Varietal Details
Our Chardonnay is procured from the Nashik region, which offers the warm days, cool nights, and elevation required for growing this variety in India.
Fermentation Control
The Big Banyan Chardonnay is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.
Oak Integration
Virgin French oak chips are in contact with the wine during aging which produce the nuttiness and creaminess.
Varietal Details
Our Chardonnay is procured from the Nashik region, which offers the warm days, cool nights, and elevation required for growing this variety in India.
Oak Integration
Virgin French oak chips are in contact with the wine during aging which produce the nuttiness and creaminess.
Fermentation Control
The Big Banyan Chardonnay is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.