Sauvignon Blanc
White Wine
Multiple Award Winner
Big banyan
The fresh and light Sauvignon Blanc is just what you need on a sunny day. Its aromatic notes are enhanced by the sharply varying temperatures of night and day, typical to some Indian vineyards. Sit back and enjoy this delicious wine. Serving temperature: 10 - 12° C Available in States: Karnataka, Goa, Kerala, Maharashtra. Also available overseas.
Color
A cool, light straw gold
Aroma
Fresh green bell peppers and gooseberries, with subtle nuances of fresh cut grass
Palate
Crisp, light and dry, with a tinge of citrus and a smooth finish.
Cheese Pairings
Goat cheese, spiced boursin
Color
A cool, light straw gold
Aroma
Fresh green bell peppers and gooseberries, with subtle nuances of fresh cut grass
Palate
Crisp, light and dry, with a tinge of citrus and a smooth finish.
Cheese Pairings
Goat cheese, spiced boursin
Color
A cool, light straw gold
Palate
Crisp, light and dry, with a tinge of citrus and a smooth finish.
Aroma
Fresh green bell peppers and gooseberries, with subtle nuances of fresh cut grass
Cheese Pairings
Goat cheese, spiced boursin
Perfect Pairings
Salads with tart dressings
Saag panneer
Fish in light cream sauces
Salads with tart dressings
Saag panneer
Fish in light cream sauces
Saag panneer
Salads with tart dressings
The Winemaker Notes
Grapes Details
We procure our Sauvignon Blanc grapes from the Akluj region in Maharashtra. The grapes thrive in this hot tropical region, where high daytime temperatures and cool nights help maintain the grape’s naturally high acidity.
Fermentation Control
The Big Banyan Sauvignon Blanc is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.
Oak Integration
There is no oak integration in this white wine.
Grapes Details
We procure our Sauvignon Blanc grapes from the Akluj region in Maharashtra. The grapes thrive in this hot tropical region, where high daytime temperatures and cool nights help maintain the grape’s naturally high acidity.
Fermentation Control
The Big Banyan Sauvignon Blanc is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.
Oak Integration
There is no oak integration in this white wine.
Grapes Details
We procure our Sauvignon Blanc grapes from the Akluj region in Maharashtra. The grapes thrive in this hot tropical region, where high daytime temperatures and cool nights help maintain the grape’s naturally high acidity.
Oak Integration
There is no oak integration in this white wine.
Fermentation Control
The Big Banyan Sauvignon Blanc is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.