Sauvignon Blanc
White Wine
Multiple Award Winner
Limited
The Big Banyan Limited Sauvignon Blanc owes its unique character to the terroir of a single estate vineyard. Created from the spring harvest, the rounded lushness of this wine blooms from its contact with French oak. Take a sip and savour the song of nature. Serving temperature: 10 - 12° C Available in States: Karnataka, Goa. Also available overseas.
Color
A pale straw yellow with a glint of green.
Aroma
Fruity notes of white peach and pineapple intertwined with toasted almonds and vanilla
Palate
A refreshing tinge of lemony acidity with a creamy rich, dry finish.
Cheese Pairings
Aged gouda, Comté
Color
A pale straw yellow with a glint of green.
Aroma
Fruity notes of white peach and pineapple intertwined with toasted almonds and vanilla
Palate
A refreshing tinge of lemony acidity with a creamy rich, dry finish.
Cheese Pairings
Aged gouda, Comté
Color
A pale straw yellow with a glint of green.
Palate
A refreshing tinge of lemony acidity with a creamy rich, dry finish.
Aroma
Fruity notes of white peach and pineapple intertwined with toasted almonds and vanilla
Cheese Pairings
Aged gouda, Comté
Perfect Pairings
Tandoori Chicken
Truffle Pasta
Grilled Seafood with Lemon Butter
Tandoori Chicken
Truffle Pasta
Grilled Seafood with Lemon Butter
Truffle Pasta
Tandoori Chicken
The Winemaker Notes
Varietal Details
The highest quality of Sauvignon blanc grapes from the Nashik region in Maharashtra are Hanpicked Blanc for this wine.
Fermentation Control
The Big Banyan Sauvignon Blanc is fermented in the Oak barrels for 6 months. and then aged in the SS tank for 1 year. The wine is released after 1 and a half years.
Oak Integration
The wine is fermented in French oak barrels for 6 months.
Varietal Details
The highest quality of Sauvignon blanc grapes from the Nashik region in Maharashtra are Hanpicked Blanc for this wine.
Fermentation Control
The Big Banyan Sauvignon Blanc is fermented in the Oak barrels for 6 months. and then aged in the SS tank for 1 year. The wine is released after 1 and a half years.
Oak Integration
The wine is fermented in French oak barrels for 6 months.
Varietal Details
The highest quality of Sauvignon blanc grapes from the Nashik region in Maharashtra are Hanpicked Blanc for this wine.
Oak Integration
The wine is fermented in French oak barrels for 6 months.
Fermentation Control
The Big Banyan Sauvignon Blanc is fermented in the Oak barrels for 6 months. and then aged in the SS tank for 1 year. The wine is released after 1 and a half years.