Grenache
Rosé Wine
Multiple Award Winner
Pickers hand
A destined moment in time brought us to a grape most extraordinary, inspiring us to create this sublime Grenache rosé. A sun-loving grape that yields its best only in rare moments of balance in India’s warm climes. From this chance of nature comes a wine of quiet elegance and vibrancy. Serving temperature: 8 - 10° C Available in States : Karnataka, Goa
Color
A tantalizing pomelo pink
Aroma
Hints of lychees, peaches, berries and melon play with a hint of citrus.
Palate
A refreshing, clean, crisp and dry finish
Cheese Pairings
Bocconcini, Labneh
Color
A tantalizing pomelo pink
Aroma
Hints of lychees, peaches, berries and melon play with a hint of citrus.
Palate
A refreshing, clean, crisp and dry finish
Cheese Pairings
Bocconcini, Labneh
Color
A tantalizing pomelo pink
Palate
A refreshing, clean, crisp and dry finish
Aroma
Hints of lychees, peaches, berries and melon play with a hint of citrus.
Cheese Pairings
Bocconcini, Labneh
Perfect Pairings
Burrata with tomatoes and basil
Murgh Malai Tikka
Mediterranean mezze
Burrata with tomatoes and basil
Murgh Malai Tikka
Mediterranean mezze
Murgh Malai Tikka
Burrata with tomatoes and basil
The Winemaker Notes
Varietal Details
Our Grenache grapes are sourced from vineyards in the Nashik region, where the high altitude helps preserve the varietal’s fruity character and softer tannins.
Maceration Control
The light hue of the Picker's Hand Grenache is produced with short skin contact of about 48 hours only.
Fermentation Control
The wine is fermented in stainless steel tanks for 25 days at a temperature below 15°C. It is then aged in stainless steel tanks for 10 months.
Oak Integration
Oak is introduced in the tank in the form of staves to give greater depth and structure to the palate.
Varietal Details
Our Grenache grapes are sourced from vineyards in the Nashik region, where the high altitude helps preserve the varietal’s fruity character and softer tannins.
Maceration Control
The light hue of the Picker's Hand Grenache is produced with short skin contact of about 48 hours only.
Fermentation Control
The wine is fermented in stainless steel tanks for 25 days at a temperature below 15°C. It is then aged in stainless steel tanks for 10 months.
Oak Integration
Oak is introduced in the tank in the form of staves to give greater depth and structure to the palate.
Varietal Details
Our Grenache grapes are sourced from vineyards in the Nashik region, where the high altitude helps preserve the varietal’s fruity character and softer tannins.
Fermentation Control
The wine is fermented in stainless steel tanks for 25 days at a temperature below 15°C. It is then aged in stainless steel tanks for 10 months.
Maceration Control
The light hue of the Picker's Hand Grenache is produced with short skin contact of about 48 hours only.
Oak Integration
Oak is introduced in the tank in the form of staves to give greater depth and structure to the palate.