Viognier
White Wine
Multiple Award Winner
Pickers hand
In a rare alignment of climate and chance, Viognier -an elusive grape in Indian terroir- found its moment to flourish. Known for its delicate nature, it demands precision and patience, rewarding only the most attentive hands. From this fleeting harvest, we shaped a sublime expression - an offering guided as much by instinct as by craft. Serving temperature: 10 - 12° C Available in States : Karnataka, Goa
Color
Straw yellow with a tinge of green.
Aroma
A rich floral fragrance laced with notes of peaches and stone fruit.
Palate
Medium-bodied with a lingering balance of acids. The hint of oak enhances the buttery sensations.
Cheese Pairings
Camembert, Young goat cheese with herbs
Color
Straw yellow with a tinge of green.
Aroma
A rich floral fragrance laced with notes of peaches and stone fruit.
Palate
Medium-bodied with a lingering balance of acids. The hint of oak enhances the buttery sensations.
Cheese Pairings
Camembert, Young goat cheese with herbs
Color
Straw yellow with a tinge of green.
Palate
Medium-bodied with a lingering balance of acids. The hint of oak enhances the buttery sensations.
Aroma
A rich floral fragrance laced with notes of peaches and stone fruit.
Cheese Pairings
Camembert, Young goat cheese with herbs
Perfect Pairings
Coconut based seafood or Vegetarian curries
Kashmiri Pulao
Roast Chicken with apricot glaze
Coconut based seafood or Vegetarian curries
Kashmiri Pulao
Roast Chicken with apricot glaze
Kashmiri Pulao
Coconut based seafood or Vegetarian curries
The Winemaker Notes
Varietal Details
Our Viognier began as a limited single-vineyard wine, crafted from an unexpected harvest at the Big Banyan Vineyard in Bengaluru. Realizing the potential of adaptation to the Indian soil, we discovered a vineyard in the Nashik region that produces some of the finest expressions of this varietal.
Fermentation Control
The Picker’s Hand Viognier is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.
Oak Integration
There is no oak integration, allowing the floral aromas and varietal character of the Viognier to be fully maintained in the wine.
Varietal Details
Our Viognier began as a limited single-vineyard wine, crafted from an unexpected harvest at the Big Banyan Vineyard in Bengaluru. Realizing the potential of adaptation to the Indian soil, we discovered a vineyard in the Nashik region that produces some of the finest expressions of this varietal.
Fermentation Control
The Picker’s Hand Viognier is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.
Oak Integration
There is no oak integration, allowing the floral aromas and varietal character of the Viognier to be fully maintained in the wine.
Varietal Details
Our Viognier began as a limited single-vineyard wine, crafted from an unexpected harvest at the Big Banyan Vineyard in Bengaluru. Realizing the potential of adaptation to the Indian soil, we discovered a vineyard in the Nashik region that produces some of the finest expressions of this varietal.
Oak Integration
There is no oak integration, allowing the floral aromas and varietal character of the Viognier to be fully maintained in the wine.
Fermentation Control
The Picker’s Hand Viognier is fermented in stainless steel tanks for 30 days at a temperature below 15°C. The wine is then aged in the tanks for 8 - 10 months.