Rosa Rossa
Rosé Wine
Multiple Award Winner
Big banyan
This rosé wine is sheer poetry in a bottle. The charming blush of the wine inspired us to name it ‘Rosa Rossa’, which means pink rose in Italian. To create this wine, we chose Sangiovese grapes from vineyards in the cooler climes of India. Take a sip, and allow your senses to be serenaded. Serving temperature: 8 - 10° C Available in States : Karnataka, Goa, Kerala, Pondicherry, Maharashtra (also available overseas)
Color
A deep cherry pink, tinged with specs of violet and purple
Aroma
A burst of berries and cherries
Palate
Light bodied and smooth
Cheese Pairings:
Feta, fresh mozzarella
Color
A deep cherry pink, tinged with specs of violet and purple
Aroma
A burst of berries and cherries
Palate
Light bodied and smooth
Cheese Pairings:
Feta, fresh mozzarella
Color
A deep cherry pink, tinged with specs of violet and purple
Palate
Light bodied and smooth
Aroma
A burst of berries and cherries
Cheese Pairings:
Feta, fresh mozzarella
Perfect Pairings
Spicy pork vindaloo
Appam and stew
Watermelon and feta salad
Spicy pork vindaloo
Appam and stew
Watermelon and feta salad
Appam and stew
Spicy pork vindaloo
The Winemaker Notes
Varietal Details
The Deccan Plateau in India offers ideal conditions for the cultivation of Sangiovese. The varietal thrives in the region’s warm, dry climate and high-altitude, well-draining soils. Our Sangiovese grapes are procured from the Akluj region in Maharashtra.
Maceration Control
The light blush hue of the Big Banyan Rosa Rossa is achieved through short skin contact of approximately 48 - 60 hours.
Fermentation Control
The wine is fermented in stainless steel tanks for 25 days at a temperature <15 degrees Celsius. The wine is then aged in stainless steel tanks for 6 months
Varietal Details
The Deccan Plateau in India offers ideal conditions for the cultivation of Sangiovese. The varietal thrives in the region’s warm, dry climate and high-altitude, well-draining soils. Our Sangiovese grapes are procured from the Akluj region in Maharashtra.
Maceration Control
The light blush hue of the Big Banyan Rosa Rossa is achieved through short skin contact of approximately 48 - 60 hours.
Fermentation Control
The wine is fermented in stainless steel tanks for 25 days at a temperature <15 degrees Celsius. The wine is then aged in stainless steel tanks for 6 months
Varietal Details
The Deccan Plateau in India offers ideal conditions for the cultivation of Sangiovese. The varietal thrives in the region’s warm, dry climate and high-altitude, well-draining soils. Our Sangiovese grapes are procured from the Akluj region in Maharashtra.
Fermentation Control
The wine is fermented in stainless steel tanks for 25 days at a temperature <15 degrees Celsius. The wine is then aged in stainless steel tanks for 6 months
Maceration Control
The light blush hue of the Big Banyan Rosa Rossa is achieved through short skin contact of approximately 48 - 60 hours.