Shiraz
Red Wine
Multiple Award Winner
Big banyan
Bold, robust, and unapologetically intense, the Big Banyan Shiraz has a distinct personality shaped by India's warmer climes. The aromas of berries come alive in the warmer temperatures of India. The wine's profound colour charms you, the heady berry-forward aromas invade your senses and leave you in awe. Serving temperature: 16 - 18° C Available in States: Karnataka, Goa, Kerala, Pondicherry, Telangana, Maharashtra, Andaman. Also available overseas.
Color
Profound ruby red with specks of violet.
Aroma
Delightful medley of blueberries, blackberries and raspberries, tinged with notes of spices.
Palate
Harmonious dryness with fruity, velvety tannins.
Cheese Pairings
Aged Cheddar, Pecorino
Color
Profound ruby red with specks of violet.
Aroma
Delightful medley of blueberries, blackberries and raspberries, tinged with notes of spices.
Palate
Harmonious dryness with fruity, velvety tannins.
Cheese Pairings
Aged Cheddar, Pecorino
Color
Profound ruby red with specks of violet.
Palate
Harmonious dryness with fruity, velvety tannins.
Aroma
Delightful medley of blueberries, blackberries and raspberries, tinged with notes of spices.
Cheese Pairings
Aged Cheddar, Pecorino
Perfect Pairings
Mushroom Risotto
Barbecue preprations with smoky, charred flavours
Dum Biryani
Mushroom Risotto
Barbecue preprations with smoky, charred flavours
Dum Biryani
Barbecue preprations with smoky, charred flavours
Mushroom Risotto
The Winemaker Notes
Varietal Details
Shiraz grapes are primarily grown in Maharashtra in the Osamanabad, Bagalkote and Solarpur regions where high altitude and moderate climates produce top-quality grapes.
Fermentation Control
The Big Banyan Shiraz is fermented in stainless steel tanks for 10 - 12 months at a temperature of <18° C
Oak Integration
After fermentation, medium roasted French oak chips are introduced into the tank. The wine is then aged for 10 months with the chips.
Varietal Details
Shiraz grapes are primarily grown in Maharashtra in the Osamanabad, Bagalkote and Solarpur regions where high altitude and moderate climates produce top-quality grapes.
Fermentation Control
The Big Banyan Shiraz is fermented in stainless steel tanks for 10 - 12 months at a temperature of <18° C
Oak Integration
After fermentation, medium roasted French oak chips are introduced into the tank. The wine is then aged for 10 months with the chips.
Varietal Details
Shiraz grapes are primarily grown in Maharashtra in the Osamanabad, Bagalkote and Solarpur regions where high altitude and moderate climates produce top-quality grapes.
Oak Integration
After fermentation, medium roasted French oak chips are introduced into the tank. The wine is then aged for 10 months with the chips.
Fermentation Control
The Big Banyan Shiraz is fermented in stainless steel tanks for 10 - 12 months at a temperature of <18° C