Chardonnay
White Wine
Multiple Award Winner
Pickers hand
Chardonnay is a grape of many faces, and the face it wears in India, it chooses with care. When site and season converge in rare accord, what emerges cannot be rushed. This wine pours like bottled sunshine - pale and luminous. Lean in, and it will offer you something sweet and fleeting, a whisper of blossom and faraway shores. Stay with it, and something warmer and richer surfaces - a quiet indulgence you did not see coming. Serving temperature: 10 - 12° C Available in States : Karnataka
Color
A light glimmer of yellow.
Aroma
Notes of jasmine unfold into citrusy, fruity layers of peach, melon, green apple, and pineapple with a hint of vanilla and butterscotch.
Palate
Medium-bodied with a good, zesty length, creating a buttery delight.
Cheese Pairings
Stracciatella, Brie
Color
A light glimmer of yellow.
Aroma
Notes of jasmine unfold into citrusy, fruity layers of peach, melon, green apple, and pineapple with a hint of vanilla and butterscotch.
Palate
Medium-bodied with a good, zesty length, creating a buttery delight.
Cheese Pairings
Stracciatella, Brie
Color
A light glimmer of yellow.
Palate
Medium-bodied with a good, zesty length, creating a buttery delight.
Aroma
Notes of jasmine unfold into citrusy, fruity layers of peach, melon, green apple, and pineapple with a hint of vanilla and butterscotch.
Cheese Pairings
Stracciatella, Brie
Perfect Pairings
Fish/chicken in coconut-based curries
Dahi ke kebab
Truffle Risotto
Fish/chicken in coconut-based curries
Dahi ke kebab
Truffle Risotto
Dahi ke kebab
Fish/chicken in coconut-based curries
The Winemaker Notes
Varietal Details
Our Chardonnay is procured from the Nashik region, which offers the warm days, cool nights, and elevation required for growing this variety in India.
Fermentation Control
The Picker's Hand Chardonnay is fermented in stainless steel tanks for 30 days at a temperature below 15°C. It is then aged in the tanks for a period of 1 year.
Oak Integration
French oak chips are kept in contact with the wine during ageing, which contribute to its nutty and creamy characteristics.
Varietal Details
Our Chardonnay is procured from the Nashik region, which offers the warm days, cool nights, and elevation required for growing this variety in India.
Fermentation Control
The Picker's Hand Chardonnay is fermented in stainless steel tanks for 30 days at a temperature below 15°C. It is then aged in the tanks for a period of 1 year.
Oak Integration
French oak chips are kept in contact with the wine during ageing, which contribute to its nutty and creamy characteristics.
Varietal Details
Our Chardonnay is procured from the Nashik region, which offers the warm days, cool nights, and elevation required for growing this variety in India.
Oak Integration
French oak chips are kept in contact with the wine during ageing, which contribute to its nutty and creamy characteristics.
Fermentation Control
The Picker's Hand Chardonnay is fermented in stainless steel tanks for 30 days at a temperature below 15°C. It is then aged in the tanks for a period of 1 year.